Timbertown Coffee Blog
Timbertown Coffee is a small-batch coffee roaster that prides itself on creating exceptional, flavor-rich coffee. In our coffee blog, learn how we roast our beans, where we source them from around the world, and all kinds of in-depth information on 3rd wave coffee roasting, brewing, and enjoying.
Our Chief Roaster, Julie Reyburn, has been refining and perfecting her roasting techniques for seven years. She runs her roasting business in a small community in the heart of the Midwest, where she continues to help bring people together through a mutual love of coffee.
Coffee from Colombia: Why It’s So Good
Coffee from Colombia is renowned worldwide for its exceptional quality and distinct flavors. In this article, we will explore the characteristics that set Colombian coffee apart and contribute to its reputation as some of the best coffee in the world. From the fertile volcanic soil to the meticulous harvesting methods, join us on a journey …
What Makes the Best Kenyan Coffee
Kenyan flavor profiles, grading, and best brewing tips Kenyan coffee is renowned worldwide for its distinct flavor profile, intense flavors, and rich body. In this article, we will explore the characteristics and identity of Kenyan coffee, shedding light on why it is considered one of the best coffees in the world. From the volcanic soils …
What Makes Coffee from Peru Distinct
The best coffee from Peru is renowned for its exceptional quality and unique flavor profiles. This is due to the coffee-growing regions’ fertile soils and the meticulous cultivation and processing techniques employed by Peruvian coffee farmers. Join us on this journey as we uncover the secrets behind the delightful cup of coffee that originates from …